Actually, I'm 100% Chinese. Due to the somewhat obscure origins the Hakka (my mom's Hakka), they're considered Chinese.
Time to revive this. We have a singer with the most awesome name ever. Frans Duits, you can basically translate this to French German. His music is terrible though.
I always tried to figure out from which country he really comes. His name is French German, but he sings with a terrible Amsterdamish accent. The guy might as well be Slovenian.
Zomg, another revival! This is like me going through the Pokemon league while severely underleveled! (Why did I do that...?) Yeah, you know, we thought desserts weren't badass enough, so we came up with this.
Not that they would taste bad, but being icy they might not taste like anything at all + chewing iced berries: gives me the shivers.
Hmm, I did read something about it, and you're only supposed to hold it in the nitrogen for a few seconds, otherwise it'd be frozen solid. I assume the cream you see the people dip it in will prevent the fruit itself from completely icy.
I think so. I'll search for the article, I think it's on WaarMaarRaar. Hmm, I can't seem to find it there, I'll see if I can check out the restaurant's site, maybe they have an English page as well. Ah, there should be some more info here, my internet is being quite slow right now, so I don't know how much I can read of it... http://www.icefondue.com/
THIS random message is brought to you by Melfish because a superthread shouldn't be on the second page.
Thanks, mister Fish, for making our lives so much more pleasant! Let us all hail this Dutch newcomer! Hail! Hail!